Publications | Page 16 | Sustainable Consumption Institute

Publications

Publications

Document types

Publication year

Evans, D. (2011) ‘Commodification’, ‘Division of Labour’, ‘Externalities’, ‘Re-use and Recycling’, ‘Surplus Value’ & ‘Systems of Provision’, in Southerton, D. (ed.) Encyclopaedia of Consumer Culture, Sage.

Warde, A.(2011) ‘Food consumption’, in Southerton, D. (ed.) Encyclopaedia of Consumer Culture, Sage.

Thompson, S., Michaelson, J., Abdallah, S., Johnson, V., Morris, D., Riley, K. & Simms, A. (2011) 'Moments of Change' as opportunities for influencing behaviour’, Technical Report, London: Department for Environment, Food and Rural Affairs.

Evans, D. (2011) 'Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste', Sociology, 46 (1), pp. 1-16

Johnson, V., Fitzpatrick, I. & Floyd, R. (2011) ‘What is the evidence that scarcity and shocks in freshwater resources can cause conflict instead of promoting collaboration’, CEE Review, Vol. 10-010. Bangor: Collaboration for Environmental Evidence.

Holm, L. & Warde, A. (2011) Review of Pekka Sulkenuen's The Saturated Society: Governing Risk and Lifestyles in Consumer Culture, Acta Sociologica, 54(3), pp. 313-314

Evans, D. (2011) 'Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate', Geoforum, 42 (5), pp. 550-557

Southerton, D. (2011) ‘Running Out of Time’, in May, V. (ed.) Sociology of Personal Life, Palgrave MacMillan, pp. 134-146.

Southerton, D. (2011) ‘Consumer Culture and Personal Life’, in May, V. (ed.) Sociology of Personal Life, Palgrave MacMillan, pp. 121-133.

Evans, D. (2011) 'Waste Matters', Sociology, 45(4), pp. 707-712

What drives consumer waste?

Gee, S. (2011) Review of Parker, Vermeulen & Penders's Collaboration in the New Life Sciences, Science and Public Policy, 38(6), pp. 504-508.

Gough, I., Abdallah, S., Johnson, V., Ryan-Collins, J. & Smith, C. (2011) ‘The distribution of total greenhouse gas emissions by households in the UK, and some implications for social policy, Discussion Paper. London: CASE, LSE/ NEF (The New Economics Foundation).

Warde, A. (2011) 'The Power of nudge', Food Ethics, 6(1), pp. 20-21.

Yates, L. (2011) ‘Critical Consumption: Boycotting and Buycotting in Europe’, European Societies, 13:2, pp. 191-217.

Closing the Procurement Gap

Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.

Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food

Whillans, J. (2011) Review of books: Time poverty: The unequal distribution of temporal autonomy, Time and Society, 20, pp. 137-140.

Southerton, D., McMeekin, A. & Evans, D. (2011) International Review of behavior Change Initiatives, Scottish Government.

Pages

Featured publication

Doyle, T., McEachern, D. & MacGregor, S. (2015) Environment and Politics, 4th Edition, London: Routledge