Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food
Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food
This piece of evidence explores issues of sustainable food supply and demand as well as addressing various challenges evident within aspects of the food supply chain. Implications for supply chain actors are drawn out. The information provided is based on Sustainable Consumption Institute and Tyndall Centre research focussing on climate change adaptation and mitigation strategies for food and a related sustainability labelling thesis.
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