Publications | Sustainable Consumption Institute

Publications

Document types

Publication year

Welch, D. (2017) ‘The Problem of Consumerism: R. Crocker ‘Somebody Else’s Problem: Consumerism, Sustainability and Design’, Journal of Consumer Ethics 1(1), pp. 48-53.

Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.

Hudson, M. (2017) Workers and Trade Unions for Climate Solidarity Tackling Climate Change in a Neoliberal World by Paul Hampton, Capital & Class, 41(1), 164-166.

Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.

Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.

Welch, D. (2016) Climate Change as Social Drama: Global Warming in the Public Sphere, The Sociological Review, 64(2), pp. 387-390.

Welch, D. (2016) Looking Behind the Label: Global Industries and the Conscientious Consumer, Social Forces, March 2016.

Johnson, V. & Geels, F. (2016) Supporting diffusion of low-energy systems: what can the UK learn from the diffusion of Biomass District Heating in Austria?, CIED Policy Briefing 01.

Southerton, D. & Welch, D. (2015) Rethinking the role of individuals’ behaviours in sustainable consumption, Living With Environmental Change Policy and Practice Note No. 21

Evans, D. & Welch. D. (2015) Food Waste Transitions: Consumption, Retail and Collaboration Towards a Sustainable Food System

Welch, D. (2015) ‘Systems, actors, ends, narratives and identities’, in Foulds, C., Jensen, C.L., Blue, S. & Morosanu, R. (eds.) Practices, the Built Environment and Sustainability – Responses to the Thinking Note Collection, Cambridge, Copenhagen, London: GSI, DIST, BSA CCSG.

Barton, J., Emmanuel-Yusuf, D., Hall, S., Johnson, V., Longhurst, N., O’Grady, A., Robertson, E., Robinson, E. & Sherry-Brennan, F. (2015) Distributing Power: A transition to a civic energy future, Bath: Realising Transition Pathways Research Consortium

Hudson, M. (2015) 'Voice and Environmental Communication', Peeples, J. & Depoe, S. (eds.) Palgrave Studies in Media and Environmental Communication, New York: Palgrave Macmillan.

Edler, J., Randles, S., Gee, S. (2014) Responsible Research and Innovation in a Distributed Anticipatory, Preliminary Lessons from the Case Study Programme.

Gee, S. & Edler, J. (2014) Responsible -> Irresponsible -> Responsible? Contestation & the re-design of governance instruments for US bioethanol.

Johnson, V., Sherry-Brennan, F. & Pearson, P. J. G. (2014) ‘Alternative liquid fuels in Britain in the inter-war period (1918-1938): Insights for future energy transitions’, University of Bath Working Paper.

Pages

Featured publication

Warde, A. (2015) The Sociology of Consumption: its recent development, Annual Review of Sociology, 41, pp. 117-134.