Publications | Sustainable Consumption Institute

Publications

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Publication year

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.

Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..

Welch, D. & Warde, A. (2016) How should we understand ‘general understandings’?, in Hui, A., Schatzki, T. R. and Shove, E. (eds.) The nexus of practice: connections, constellations and practitioners. London: Routledge.

Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.

Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.

Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.

Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.

Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.

Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.

Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.

Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.

He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.

How is ‘Devo Manc’ reshaping Greater Manchester’s transport infrastructure and who is doing it?, by Mike Hodson and Andy McMeekin, 3 October 2016.

Spekkink, W. A. H. & Boons, F. A. A. (2015) The Emergerence of Collaborations, Journal of Public Administration Research and Theory, 26(4), pp 613-630.

Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Yates, L. (2016) Sharing, households and sustainable consumption, Journal of Consumer Culture

The Environmental Threat of Small Households: Six Reasons to Think Again, by Luke Yates, 19 September 2016.

Mylan, J. (2016) The Directionality of Desire in the Economy of Qualities: The case of retailers, refrigeration and re-constituted orange juice, in Bulkeley, H., Paterson, M. & Stripple, J. (eds.) Towards a Cultural Politics of CLimate Change: Devices, Desires & Dissent, Cambridge University Press, pp. 142-159.

Pages

Featured publication

Browne, A. L. (2015) Insights from the everyday: implications of reframing the governance of water supply and demand from ‘people’ to ‘practice’, WIREs Water, 2(4), pp. 415-424.