Publications | Sustainable Consumption Institute

Publications

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Publication year

Gronow, J. & Southerton, D. (2009) ‘Consumption and Leisure in Europe’, in Therborn, G. & Immerfell, S. (eds.) Handbook of European Societies: Social Transformations in the 21st Century: A Reference to EU Societies and their Transformations in the 21st Century, Springer: London.

Warde, A. & Savage, M. (2009) ‘Il capitale culturale e l’analisi sociologica della cultura: una reinterpretazione’ [Cultural capital and the sociological analysis of culture: a re-assessment], in Santoro, M. (ed.) Cultura in Italia: la cultura come capitale – consumi, produzioni, politiche, identita, Bologna: Il Mulino, pp. 27-50.

Warde, A. (2009) ‘Globalisation and the challenge of variety: a comparison of eating in Britain and France', in Gimlin, D. & Inglis, D. (eds.) The Globalisation of Food, Oxford, Berg, pp. 227-42..

Munasinghe, M., Dasgupta, P., Southerton, D., Bows, A. & McMeekin, A. (2009) Consumers, Business and Climate Change

Southerton, D. (2009) ‘Changing Times: quantitative analyses of time use’, in Devine, F. & Heath, S. (eds.) Doing Social Science: Evidence and Methods in Empirical Research, second edition, Palgrave: London, pp. 59-79.

Southerton, D. (2009) ‘Temporal rhythms: comparing daily lives of 1937 with those of 2000 in the UK’, in Shove, E., Trentmann, F. & Wilk, R. (eds.) Time, Consumption and Everyday Life: Practice, Materiality and Culture, Berg: Oxford, pp. 49-63.

Ulph, Alistair and Ulph, David (2009) Optimal Climate Change Policies When Governments Cannot Commit. Centre for Business Taxation WP 09/21.

Southerton, D. (2009) Communities of Consumption: Place, Geographical Mobility and Identification, VDM Verlag.

Evans, D. (2009) Review of Philip Sutton’s The Environment: a Sociological Introduction, Environmental Politics, 18(2), pp. 311–312.

Evans, D. & Abrahamse, W. (2009) 'Beyond rhetoric: the possibilities of and for 'sustainable lifestyles'', Environmental Politics, 18(4), pp. 486-502.

Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.

Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.

Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.

Featured publication

Mylan, J., Holmes, H. & Paddock, J. (2016) (Re)Introducing Consumption to the Circular Economy: A sociotechnical analysis of domestic food provisioning, Sustainability, 8(8), pp. 794.