Publications | Sustainable Consumption Institute

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Ulph, A. & Ulph, D. (2007) 'Climate Change; Environmental and Technology Policies in a Strategic Context', Environmental & Resource Economics, 37(1), pp. 159-180.

Warde, A. (2007) ‘Does taste still serve power? The Fate of Distinction in Britain’, Sociologica: Italian Online Sociological Review, 3, pp. 1-26.

Featured publication

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.