Publications | Sustainable Consumption Institute

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Ulph, A. & Ulph, D. (2007) 'Climate Change; Environmental and Technology Policies in a Strategic Context', Environmental & Resource Economics, 37(1), pp. 159-180.

Warde, A. (2007) ‘Does taste still serve power? The Fate of Distinction in Britain’, Sociologica: Italian Online Sociological Review, 3, pp. 1-26.

Featured publication

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.