Publications | Sustainable Consumption Institute

Publications

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Evans, D., Campbell, H. & Murcott, A. (2012) 'A brief pre-history of food waste and the social sciences', Sociological Review 60(S2), pp. 1-22.

Southerton, D., Olsen, W., Warde, A. & Cheng, S. (2012) 'Practices and trajectories: A comparative analysis of reading in France, Norway, the Netherlands, the UK and the USA', Journal of Consumer Culture, 12(3), pp. 237-262.

Turnheim, B. & Geels, F. W. (2012) 'Regime destabilisation as the flipside of energy transitions: Lessons from the history of the British coal industry (1913–1997)', Energy Policy, 50, pp. 35-49.

Warde, A. (2012) ‘Pierre Bourdieu’ & ‘Guides gastronomique’, in Poulain, J-P. (ed.) Dictionnaire des Cultures Alimentaires, Paris: Presses Universitaires de France, pp. 193-198 and pp. 659-663.

Penna, C. C. R. & Geels, F. W. (2012) 'Multi-dimensional struggles in the greening of industry: A dialectic issue lifecycle model and case study', Technological Forecasting and Social Change, 79(6), pp. 999-1020.

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.

Harvey, M., McMeekin, A., Shove, E., Southerton, D. & Walker, G. (2012) 'Researching Social Practice and Sustainability: puzzles and challenges', SPRG Discussion Paper, No. 2

Warde, A. (2012) ‘Eating’, in Trentmann, F. (ed.) The Oxford Handbook of the History of Consumption, Oxford, Oxford University Press, pp. 376-395.

Influencing Consumer Behavior - Video of Owen Gibbons

Influencing Consumer Behavior - Video of Helen Fleming

Influencing Consumer Behaviour - Video: Introduction from Professor Alistair Ulph

Verbong, G. P. J. & Geels, F. W., (2012) 'Future electricity systems: Visions, scenarios and transition pathways', in: Verbong, G .P. J. & Loorbach, D. (eds.) Governing the Energy Transition: Reality, Illusion or Necessity?, Routledge, pp. 203-219.

Swaffield, J. & Bell, D. (2012) Can ‘Climate Champions’ Save the Planet? A Critical Reflection on Neoliberal Social Change, Environmental Politics, 21 (2), pp. 248-267

Southerton, D., Diaz-Mendez, C. & Warde, A. (2012) 'Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison', International Journal of Sociology of Agriculture & Food, 19(1), pp. 19–36.

Evans, D. (2012) 'Beyond the throwaway society: ordinary domestic practice and a sociological approach to household food waste', Sociology, 46(1), pp. 43-58.

Johnson, V. & Simms, A. (2012) ‘On the magic bullet’, in: Tyszczuk, R. et al. (eds). Atlas: Geography, Architecture and Change in an Interdependent World, London: Blackdog Publishing, pp. 126-131.

Warde, A. & Southerton, D. (eds.) (2012) The Habits of Consumption, COLLeGIUM: Studies across Disciplines in the Humanities and Social Sciences, Volume 12, Helsinki: Helsinki Collegium for Advanced Studies.

Warde, A. & Southerton, D. (2012) ‘Introduction’, in Warde, A. & Southerton, D. (eds.) The Habits of Consumption, COLLeGIUM: Studies across Disciplines in the Humanities and Social Sciences, Volume 12, Helsinki: Helsinki Collegium for Advanced Studies, pp. 1-25.

Evans, D. Southerton, D. & McMeekin, A. (2012) 'Sustainable consumption, behaviour change policies and theories of practice', in Warde, A. & Southerton, D. (eds.) The Habits of Consumption, COLLeGIUM: Studies across Disciplines in the Humanities and Social Sciences, Helsinki: Helsinki Collegium for Advanced Studies, 12, pp. 113-129.

Foster, C., McMeekin, A. & Mylan, J. (2012) 'The entanglement of consumer expectations and eco-innovation pathways: the case of orange juice', Technology Analysis and Strategic Management, 24 (4), pp. 391-405.

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Featured publication

Osborne’s long-game? The politics behind the down-scaling of low-carbon policies, Frank Geels with Victoria Johnson, 27 July 2015