Sustainable Consumption Institute

Rusca, M., Alda-Vidal, C., Hordijk, M. & Kral, N. (2017) Bathing without water: stories of everyday hygiene practices and risk perception in urban low-income areas. The case of Lilongwe, Malawi, Environment and Urbanization.

MacGregor, S. (2017) Moving beyond impacts: more answers to the ‘gender and climate change’ question, in Buckingham, S. & le Masson, V. (eds.) Understanding Climate Change through Gender Relations, Routledge

Welch, D. (2017) ‘The Problem of Consumerism: R. Crocker ‘Somebody Else’s Problem: Consumerism, Sustainability and Design’, Journal of Consumer Ethics 1(1), pp. 48-53.

Ehgartner, E., Gould, P. & Hudson, M. (2017) On the obsolescence of human beings in sustainable development, Global Discourse, 7:1, pp. 66-83.

Katz-Gerro, T., Cvetičanin, P. , & Leguina, A. (2017) Consumption and Social Change: Sustainable Lifestyles in Times of Economic Crisis, in Brown, H., Cohen, M. & Vergragt, P. (eds.) Social Change and the Coming of Post-consumer Society: Theoretical Advances and Policy Implications, London: Routledge, pp. 95-124.

Tröger, N., Wieser, H. & Hübner, R. (2017) Smartphones are replaced more frequently than t-shirts. Patterns of consumer use and reasons for replacing durable goods, in Bala, C. & Schuldzinski, W. (eds.) Pack ein, schmeiß' weg? Wegwerfkultur und Wertschätzung von Konsumgütern, Beiträge zur Verbraucherforschung 6 (Contributions to consumer research volume 6: Pack up, throw away? Throwaway culture and appreciation of consumer goods), Consumers Center NRW.

Warde, A. & Yates, L. (2017) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society, 20(1), pp. 15-36.

Sprecher, B., Daigo, I., Spekkink, W., Vos, M., Kleihn, R., Murakami, S. & Kramer, G. J. (2017) Novel Indicators for the Quantification of Resilience in Critical Material Supply Chains, with a 2010 Rare Earth Crisis Case Study, Environmental Science & Technology, 51 (7), pp. 3860–3870.

Katz-Gerro, T. (2017) Consumption of Culture and Lifestyles, in Keller, M., Halkier, B., Wilska, T-A. & Truninger, M. (eds.) Handbook of Consumption, London: Routledge, pp. 409-419.