Publications | Page 16 | Sustainable Consumption Institute

Publications

Document types

Publication year

Warde, A.(2011) ‘Food consumption’, in Southerton, D. (ed.) Encyclopaedia of Consumer Culture, Sage.

Welch, D. (2011) 'Consumer Co-operatives', in Southerton, D. (ed.) The Encyclopedia of Consumer Culture, Thousand Oaks: Sage

Thompson, S., Michaelson, J., Abdallah, S., Johnson, V., Morris, D., Riley, K. & Simms, A. (2011) 'Moments of Change' as opportunities for influencing behaviour’, Technical Report, London: Department for Environment, Food and Rural Affairs.

Evans, D. (2011) 'Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste', Sociology, 46 (1), pp. 1-16

Johnson, V., Fitzpatrick, I. & Floyd, R. (2011) ‘What is the evidence that scarcity and shocks in freshwater resources can cause conflict instead of promoting collaboration’, CEE Review, Vol. 10-010. Bangor: Collaboration for Environmental Evidence.

Holm, L. & Warde, A. (2011) Review of Pekka Sulkenuen's The Saturated Society: Governing Risk and Lifestyles in Consumer Culture, Acta Sociologica, 54(3), pp. 313-314

Evans, D. (2011) 'Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate', Geoforum, 42 (5), pp. 550-557

Southerton, D. (2011) ‘Consumer Culture and Personal Life’, in May, V. (ed.) Sociology of Personal Life, Palgrave MacMillan, pp. 121-133.

Southerton, D. (2011) ‘Running Out of Time’, in May, V. (ed.) Sociology of Personal Life, Palgrave MacMillan, pp. 134-146.

Evans, D. (2011) 'Waste Matters', Sociology, 45(4), pp. 707-712

What drives consumer waste?

Gee, S. (2011) Review of Parker, Vermeulen & Penders's Collaboration in the New Life Sciences, Science and Public Policy, 38(6), pp. 504-508.

Gough, I., Abdallah, S., Johnson, V., Ryan-Collins, J. & Smith, C. (2011) ‘The distribution of total greenhouse gas emissions by households in the UK, and some implications for social policy, Discussion Paper. London: CASE, LSE/ NEF (The New Economics Foundation).

Warde, A. (2011) 'The Power of nudge', Food Ethics, 6(1), pp. 20-21.

Yates, L. (2011) ‘Critical Consumption: Boycotting and Buycotting in Europe’, European Societies, 13:2, pp. 191-217.

Closing the Procurement Gap

Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.

Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food

Whillans, J. (2011) Review of books: Time poverty: The unequal distribution of temporal autonomy, Time and Society, 20, pp. 137-140.

Southerton, D., McMeekin, A. & Evans, D. (2011) International Review of behavior Change Initiatives, Scottish Government.

Pages

Featured publication

Paddock, J. (2015) Household consumption and environmental change: Rethinking the policy problem through narratives of food practice, Journal of Consumer Culture.