Publications | Page 19 | Sustainable Consumption Institute

Publications

Document types

Publication year

Evans, D. (2009) Review of Philip Sutton’s The Environment: a Sociological Introduction, Environmental Politics, 18(2), pp. 311–312.

Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.

Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.

Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.

Evans, D. & Abrahamse, W. (2009) 'Beyond rhetoric: the possibilities of and for 'sustainable lifestyles'', Environmental Politics, 18(4), pp. 486-502.

Warde, A. (2008) ‘Introduction to Special Edition ‘Cultural Consumption, Classification and Power’', Journal of Cultural Economy, 1(3), pp. 241-243.

Ollivier, M., Van Eijck, K. & Warde, A. (eds.) (2008) ‘Models of Omnivorous Consumption: New Directions in Research’, Poetics, 36(2-3), pp. 115-119.

Warde, A. (2008) ‘Dimensions of a social theory of taste’, Journal of Cultural Economy, 1(3), pp. 321-336.

Warde, A. (2008) ‘Does taste still serve power?: a response to the comments’, Sociologica: Italian Online Sociological Review, 3, pp. 1-6.

Warde, A., Wright, D. & Gayo-Cal, M. (2008) ‘The omnivorousness orientation in the UK’, Poetics, 36(2-3), pp. 148-165.

Le Roux, B., Rouanet, H., Savage, M. & Warde, A. (2008) ‘Class and cultural division in the UK’, Sociology, 42(6), pp. 1049-71.

Ulph, A. & Ulph, D. (2007) 'Climate Change; Environmental and Technology Policies in a Strategic Context', Environmental & Resource Economics, 37(1), pp. 159-180.

Warde, A. (2007) ‘Does taste still serve power? The Fate of Distinction in Britain’, Sociologica: Italian Online Sociological Review, 3, pp. 1-26.

Pages

Featured publication

Warde, A. (2016) The Practice of Eating, Cambridge: Polity.