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Publications

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Publication year

Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.

Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.

Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.

He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.

How is ‘Devo Manc’ reshaping Greater Manchester’s transport infrastructure and who is doing it?, by Mike Hodson and Andy McMeekin, 3 October 2016.

Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.

Spekkink, W. A. H. & Boons, F. A. A. (2015) The Emergerence of Collaborations, Journal of Public Administration Research and Theory, 26(4), pp 613-630.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Yates, L. (2016) Sharing, households and sustainable consumption, Journal of Consumer Culture

The Environmental Threat of Small Households: Six Reasons to Think Again, by Luke Yates, 19 September 2016.

Mylan, J. (2016) The Directionality of Desire in the Economy of Qualities: The case of retailers, refrigeration and re-constituted orange juice, in Bulkeley, H., Paterson, M. & Stripple, J. (eds.) Towards a Cultural Politics of CLimate Change: Devices, Desires & Dissent, Cambridge University Press, pp. 142-159.

Dasgupta, P., Southerton, D., Ulph, A. & Ulph, A. (2016) Consumer Behaviour with Environmental and Social Externalities: Implications for Analysis and Policy, Environmental and Resource Economics, 65(1), pp. 191-226.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Hoolohan, C. & Browne, A. (2016) Reframing water efficiency: Determining collective approaches to change water use in the home, British Journal of Environment and Climate Change, 6(3), pp. 179-191.

Mylan, J., Holmes, H. & Paddock, J. (2016) (Re)Introducing Consumption to the Circular Economy: A sociotechnical analysis of domestic food provisioning, Sustainability, 8(8), pp. 794.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.

Let’s eat out more! Re-configuring a feminist vision for a sustainable future, by Jessica Paddock & Alan Warde, 1 August 2016.

Boons, F., Chertow, M., Park, J., Spekkink, W. & Shi, H. (2016) Industrial Dynamics and the Problem of Equivalence: Proposal for a Comparative Framework, Journal of Industrial Ecology.

SCI Newsletter - Summer 2016

Divestment, Destabilisation, Decarbonisation?, by Viki Johnson, 19 July 2016.

Pages

Featured publication

Dendler, L. (2014) 'Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production', The Journal of Cleaner Production, 63, pp. 74-83.