Publications | Page 2 | Sustainable Consumption Institute

Publications

Document types

Publication year

Hodson, M., Geels, F. and McMeekin, A. (2017) Reconfiguring Urban Sustainability Transitions, Analysing Multiplicity, Sustainability, 9(2), pp. 299.

Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.

Hudson, M. (2017) Workers and Trade Unions for Climate Solidarity Tackling Climate Change in a Neoliberal World by Paul Hampton, Capital & Class, 41(1), 164-166.

Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.

Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.

Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.

Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.

Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,

Evans, D., Welch, D. & Swaffield, J. (2017) Constructing and mobilizing 'the consumer': responsibility, consumption and the politics of sustainability, Environmental and Planning A.

Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.

Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.

Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..

Welch, D. & Warde, A. (2016) How should we understand ‘general understandings’?, in Hui, A., Schatzki, T. R. and Shove, E. (eds.) The nexus of practice: connections, constellations and practitioners. London: Routledge.

Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.

Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.

Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.

Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.

Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.

Pages

Featured publication

Southerton, D. & Yates, L. (2014) ‘Exploring Food Waste Through the Lens of Social Practice Theories: some reflections on eating as a compound practice’, in Ekstrom, K. (ed.) Waste Management and Sustainable Consumption: Reflections on Consumer Waste, London: Routledge.