Publications | Sustainable Consumption Institute

Publications

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Gronow, J. & Southerton, D. (2009) ‘Consumption and Leisure in Europe’, in Therborn, G. & Immerfell, S. (eds.) Handbook of European Societies: Social Transformations in the 21st Century: A Reference to EU Societies and their Transformations in the 21st Century, Springer: London.

Warde, A. & Savage, M. (2009) ‘Il capitale culturale e l’analisi sociologica della cultura: una reinterpretazione’ [Cultural capital and the sociological analysis of culture: a re-assessment], in Santoro, M. (ed.) Cultura in Italia: la cultura come capitale – consumi, produzioni, politiche, identita, Bologna: Il Mulino, pp. 27-50.

Warde, A. (2009) ‘Globalisation and the challenge of variety: a comparison of eating in Britain and France', in Gimlin, D. & Inglis, D. (eds.) The Globalisation of Food, Oxford, Berg, pp. 227-42..

Southerton, D. (2009) ‘Changing Times: quantitative analyses of time use’, in Devine, F. & Heath, S. (eds.) Doing Social Science: Evidence and Methods in Empirical Research, second edition, Palgrave: London, pp. 59-79.

Southerton, D. (2009) ‘Temporal rhythms: comparing daily lives of 1937 with those of 2000 in the UK’, in Shove, E., Trentmann, F. & Wilk, R. (eds.) Time, Consumption and Everyday Life: Practice, Materiality and Culture, Berg: Oxford, pp. 49-63.

Featured publication

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.