Publications | Sustainable Consumption Institute

Publications

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Publication year

Evans, D. & Abrahamse, W. (2009) 'Beyond rhetoric: the possibilities of and for 'sustainable lifestyles'', Environmental Politics, 18(4), pp. 486-502.

Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.

Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.

Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.

Featured publication

Southerton, D. & Yates, L. (2014) ‘Exploring Food Waste Through the Lens of Social Practice Theories: some reflections on eating as a compound practice’, in Ekstrom, K. (ed.) Waste Management and Sustainable Consumption: Reflections on Consumer Waste, London: Routledge.