Publications | Sustainable Consumption Institute

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Harvey, M., McMeekin, A., Shove, E., Southerton, D. & Walker, G. (2012) 'Researching Social Practice and Sustainability: puzzles and challenges', SPRG Discussion Paper, No. 2

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.

Featured publication

Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..