Publications | Sustainable Consumption Institute

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Harvey, M., McMeekin, A., Shove, E., Southerton, D. & Walker, G. (2012) 'Researching Social Practice and Sustainability: puzzles and challenges', SPRG Discussion Paper, No. 2

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.

Featured publication

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.