Publications | Page 3 | Sustainable Consumption Institute

Publications

Document types

Publication year

Harvey, M., McMeekin, A., Shove, E., Southerton, D. & Walker, G. (2012) 'Researching Social Practice and Sustainability: puzzles and challenges', SPRG Discussion Paper, No. 2

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.

Southerton, D. (2012) 'Consumption', British Sociological Association Online, Sage.

Thompson, S., Michaelson, J., Abdallah, S., Johnson, V., Morris, D., Riley, K. & Simms, A. (2011) 'Moments of Change' as opportunities for influencing behaviour’, Technical Report, London: Department for Environment, Food and Rural Affairs.

Johnson, V., Fitzpatrick, I. & Floyd, R. (2011) ‘What is the evidence that scarcity and shocks in freshwater resources can cause conflict instead of promoting collaboration’, CEE Review, Vol. 10-010. Bangor: Collaboration for Environmental Evidence.

Holm, L. & Warde, A. (2011) Review of Pekka Sulkenuen's The Saturated Society: Governing Risk and Lifestyles in Consumer Culture, Acta Sociologica, 54(3), pp. 313-314

Gee, S. (2011) Review of Parker, Vermeulen & Penders's Collaboration in the New Life Sciences, Science and Public Policy, 38(6), pp. 504-508.

Gough, I., Abdallah, S., Johnson, V., Ryan-Collins, J. & Smith, C. (2011) ‘The distribution of total greenhouse gas emissions by households in the UK, and some implications for social policy, Discussion Paper. London: CASE, LSE/ NEF (The New Economics Foundation).

Warde, A. (2011) 'The Power of nudge', Food Ethics, 6(1), pp. 20-21.

Closing the Procurement Gap

Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food

Whillans, J. (2011) Review of books: Time poverty: The unequal distribution of temporal autonomy, Time and Society, 20, pp. 137-140.

Southerton, D., McMeekin, A. & Evans, D. (2011) International Review of behavior Change Initiatives, Scottish Government.

Yeow, J., Uyarra, E. & Gee, S. (2011) 'Sustainable innovation through public procurement: The case of ‘closed loop’ recycled paper', MIoIR working paper series.

Warde, A. (2010) Review of Harry Collins's Tacit and Explicit Knowledge, Sociological Review, 58(4), pp. 714-716..

Yates, L. (2010) ‘Consumer Participation’, CRESC Working Papers Series, No.82

Warde, A. (2010) ‘Social Sciences and Sustainable Consumption’ HCAS Newsletter, pp. 8-9.

McMeekin, A., Gee, S., Harvey, M., Nugroho, Y., Pilgrim, S. & Upham, P(2009) European Biofuels 2020 and beyond.

Gee, S. (2010) 'Distributed Innovation Processes (DIPs) and the Dynamics of Knowledge Tradability', MIOIR Working Paper Series.

Evans, D. (2010) Review of Mike Goodman, Max Boykoff and Kyle Evered’s Contentious Geographies: Environmental Knowledge, Meaning, Scale, Environmental Politics, 19(1), pp. 162-164.

Pages

Featured publication

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.