Publications | Sustainable Consumption Institute

Publications

Document types

Publication year

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.

Welch, D. (2016) Climate Change as Social Drama: Global Warming in the Public Sphere, The Sociological Review, 64(2), pp. 387-390.

Welch, D. (2016) Looking Behind the Label: Global Industries and the Conscientious Consumer, Social Forces, March 2016.

Johnson, V. & Geels, F. (2016) Supporting diffusion of low-energy systems: what can the UK learn from the diffusion of Biomass District Heating in Austria?, CIED Policy Briefing 01.

Featured publication

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.