Publications | Sustainable Consumption Institute

Publications

Document types

Publication year

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.

Welch, D. (2016) Climate Change as Social Drama: Global Warming in the Public Sphere, The Sociological Review, 64(2), pp. 387-390.

Welch, D. (2016) Looking Behind the Label: Global Industries and the Conscientious Consumer, Social Forces, March 2016.

Johnson, V. & Geels, F. (2016) Supporting diffusion of low-energy systems: what can the UK learn from the diffusion of Biomass District Heating in Austria?, CIED Policy Briefing 01.

Featured publication

Geels, F.W., (2014) ‘Regime resistance against low-carbon energy transitions: Introducing politics and power in the multi-level perspective’, Theory, Culture & Society, 31(5), pp. 21-40.