Publications | Page 8 | Sustainable Consumption Institute

Publications

Document types

Publication year

Warde, A., Wright, D. & Gayo-Cal, M. (2008) ‘The omnivorousness orientation in the UK’, Poetics, 36(2-3), pp. 148-165.

Le Roux, B., Rouanet, H., Savage, M. & Warde, A. (2008) ‘Class and cultural division in the UK’, Sociology, 42(6), pp. 1049-71.

Ollivier, M., Van Eijck, K. & Warde, A. (eds.) (2008) ‘Models of Omnivorous Consumption: New Directions in Research’, Poetics, 36(2-3), pp. 115-119.

Warde, A. (2008) ‘Dimensions of a social theory of taste’, Journal of Cultural Economy, 1(3), pp. 321-336.

Warde, A. (2008) ‘Does taste still serve power?: a response to the comments’, Sociologica: Italian Online Sociological Review, 3, pp. 1-6.

Ulph, A. & Ulph, D. (2007) 'Climate Change; Environmental and Technology Policies in a Strategic Context', Environmental & Resource Economics, 37(1), pp. 159-180.

Warde, A. (2007) ‘Does taste still serve power? The Fate of Distinction in Britain’, Sociologica: Italian Online Sociological Review, 3, pp. 1-26.

Pages

Featured publication

Mylan, J. (2015) Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory, Journal of Cleaner Production, Special Issue "Why have 'Sustainable Product-Service Systems' not been widely implemented", 97, pp. 13–20.