Publications | Page 7 | Sustainable Consumption Institute

Publications

Document types

Publication year

Browne, A. L., Anderson, B. & Medd, W. (2012) Developing novel approaches to tracking domestic water demand under uncertainty - A reflection on the "up scaling" of social science approaches in the United Kingdom, Water Resources Management, 27(4), pp. 1013-1035.

Cooper, G., Green, N., Burningham, K., Evans, D. & Jackson, T. (2012) 'Unravelling the threads: discourses of sustainability and consumption in an online forum', Environmental Communication: a Journal of Nature and Culture, 6(1), pp. 101-118.

Evans, D. (2011) 'Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste', Sociology, 46 (1), pp. 1-16

Evans, D. (2011) 'Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate', Geoforum, 42 (5), pp. 550-557

Evans, D. (2011) 'Waste Matters', Sociology, 45(4), pp. 707-712

Yates, L. (2011) ‘Critical Consumption: Boycotting and Buycotting in Europe’, European Societies, 13:2, pp. 191-217.

Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.

Upham, P., Dendler, L. & Bleda, M. (2011) ‘Carbon labelling of grocery products: public perceptions and potential emissions reductions’, Journal of Cleaner Production, 19(4), pp. 348-355.

Evans, D. (2011) 'Blaming the consumer - once again: the social and material contexts of everyday food waste practices in some English households', Critical Public Health, 21(4), pp. 429-440.

Evans, D. (2011) 'Consuming conventions: sustainable consumption, ecological citizenship and the worlds of worth', Journal of Rural Studies, 27(2), pp. 109-115.

Upham, P., Tomei, J. & Dendler, L. (2011) 'Governance and legitimacy aspects of the UK biofuel carbon and sustainability reporting system', Energy Policy, 39(5), pp. 2669-2678.

Gee, S. & McMeekin, A. (2011) 'Eco-innovation Systems and Problem Sequences: the contrasting cases of US and Brazilian biofuels', Industry and Innovation, 18(3), pp. 301-316.

Warde, A. (2011) ‘The symbolic accoutrements of power: appropriation of culture within the British managerial elite’, Comparative Sociology, 10(4/5), pp. 456-487.

Kolstad, C. & Ulph, A. (2011) 'Uncertainty, Learning and Heterogeneity, International Environmental Agreements', Environmental and Resource Economics, 50(3), pp. 389-403.

Harvey, M. & McMeekin, A. (2010) 'Public or private economies of knowledge: the economics of diffusion & appropriation of bioinformatics tools', International Journal of the Commons, 4(1), pp. 481-506.

Evans, D. & Abrahamse, W. (2009) 'Beyond rhetoric: the possibilities of and for 'sustainable lifestyles'', Environmental Politics, 18(4), pp. 486-502.

Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.

Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.

Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.

Warde, A. (2008) ‘Introduction to Special Edition ‘Cultural Consumption, Classification and Power’', Journal of Cultural Economy, 1(3), pp. 241-243.

Pages

Featured publication

Evans, D. (2014) Food Waste: Home Consumption, Material Culture and Everyday Life, London and New York: Bloomsbury Academic