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McMeekin, A. & Southerton, D. (2012) 'Sustainability transitions and final consumption: practices and socio-technical systems', Technology Analysis & Strategic Management, 24(4), pp. 345-361.
Geels, F. W. (2012) 'A socio-technical analysis of low-carbon transitions: Introducing the multi-level perspective into transport studies', Journal of Transport Geography, 24, pp. 471-482.
Evans, D. (2011) 'Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste', Sociology, 46 (1), pp. 1-16
Evans, D. (2011) 'Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate', Geoforum, 42 (5), pp. 550-557
Evans, D. (2011) 'Waste Matters', Sociology, 45(4), pp. 707-712
Yates, L. (2011) ‘Critical Consumption: Boycotting and Buycotting in Europe’, European Societies, 13:2, pp. 191-217.
Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.
Warde, A. (2011) ‘The symbolic accoutrements of power: appropriation of culture within the British managerial elite’, Comparative Sociology, 10(4/5), pp. 456-487.
Kolstad, C. & Ulph, A. (2011) 'Uncertainty, Learning and Heterogeneity, International Environmental Agreements', Environmental and Resource Economics, 50(3), pp. 389-403.
Upham, P., Dendler, L. & Bleda, M. (2011) ‘Carbon labelling of grocery products: public perceptions and potential emissions reductions’, Journal of Cleaner Production, 19(4), pp. 348-355.
Upham, P., Tomei, J. & Dendler, L. (2011) 'Governance and legitimacy aspects of the UK biofuel carbon and sustainability reporting system', Energy Policy, 39(5), pp. 2669-2678.
Evans, D. (2011) 'Blaming the consumer - once again: the social and material contexts of everyday food waste practices in some English households', Critical Public Health, 21(4), pp. 429-440.
Evans, D. (2011) 'Consuming conventions: sustainable consumption, ecological citizenship and the worlds of worth', Journal of Rural Studies, 27(2), pp. 109-115.
Gee, S. & McMeekin, A. (2011) 'Eco-innovation Systems and Problem Sequences: the contrasting cases of US and Brazilian biofuels', Industry and Innovation, 18(3), pp. 301-316.
Harvey, M. & McMeekin, A. (2010) 'Public or private economies of knowledge: the economics of diffusion & appropriation of bioinformatics tools', International Journal of the Commons, 4(1), pp. 481-506.
Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.
Evans, D. & Abrahamse, W. (2009) 'Beyond rhetoric: the possibilities of and for 'sustainable lifestyles'', Environmental Politics, 18(4), pp. 486-502.
Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.
Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.
Warde, A. (2008) ‘Introduction to Special Edition ‘Cultural Consumption, Classification and Power’', Journal of Cultural Economy, 1(3), pp. 241-243.
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