Publications | Sustainable Consumption Institute

Publications

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Publication year

Johnson, V. C. A. & Hall, S. (2014) Community energy and equity: The distributional implications of a transition to a decentralised electricity system, People, Place and Policy, 8(3), pp. 149-167.

Darmon, I. & Warde, A. (2014) 'Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’, Anthropology of Food, S10

Warde, A. (2014) After taste: culture, consumption and theories of practice, Journal of Consumer Culture, 14(3), pp.279-303.

Mylan, J., Geels, F. W., Gee, S., McMeekin, A. & Foster, C. (2014) Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production.

Whillans, J. & Nazroo, J. (2014) Equal access, (Un)equal uptake: a longitudinal study of cataract surgery uptake in older people in England, BMC Health Services Research 2014, 14, pp. 447.

Whillans, J. & Nazroo, J. (2014) Assessment of visual impairment: The relationship between self-reported vision and 'gold-standard' measured visual acuity, British Journal of Visual Impairment, 32(3), pp. 236-248.

MacGregor, S. (2013) Only Resist: Feminist Ecological Citizenship and the Post-politics of Climate Change,Hypatia, 29(3), pp. 617-633.

Geels, F.W., (2014) ‘Regime resistance against low-carbon energy transitions: Introducing politics and power in the multi-level perspective’, Theory, Culture & Society, 31(5), pp. 21-40.

Boons, F., Spekkink, W. & Jiao, W. (2014) A process perspective on industrial symbiosis, Journal of Industrial Ecology, 18(3), pp. 341-355.

Whillans, J. (2014) The Weekend: The Friend and Foe of Independent Singles, Leisure Studies, 33(2), pp. 185-201.

Jiao, W. & Boons, F. (2014) Toward a research agenda for policy intervention and facilitation to enhance industrial symbiosis based on a comprehensive literature review, Journal of Cleaner Production, 67, pp. 14-25.

Bloemendal, M., Olsthoorn, T. & Boons, F. (2014) How to achieve optimal and sustainable use of the subsurface for Aquifer Thermal Energy Storage, Energy Policy, 66, pp. 104-114.

Geels, F. (2014) 'Reconceptualising the co-evolution of firms-in-industries and their environments: Developing an inter-disciplinary Triple Embeddedness Framework', Research Policy, 43(2), pp. 261-277

Simcock, N., MacGregor, S., Catney, P., Dobson, A., Ormerod, M., Robinson, Z., Ross, S., Royston, S. & Hall, S. M. (2014) Factors influencing perceptions of domestic energy information: Content, source and process, Energy Policy, 65, pp. 455-464.

Mylan, J. (2014) 'Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory', Journal of Cleaner Production

Dendler, L. (2014) 'Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production', The Journal of Cleaner Production, 63, pp. 74-83.

Yates, L. (2014) ‘Rethinking Prefiguration: Alternatives, Micropolitics and Goals in Social Movements’, Social Movement Studies.

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.

Featured publication

Warde, A. (2015) The Sociology of Consumption: its recent development, Annual Review of Sociology, 41, pp. 117-134.