Publications | Page 2 | Sustainable Consumption Institute

Publications

Document types

Publication year

Hodson, M., Geels, F. and McMeekin, A. (2017) Reconfiguring Urban Sustainability Transitions, Analysing Multiplicity, Sustainability, 9(2), pp. 299.

Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.

Hudson, M. (2017) Workers and Trade Unions for Climate Solidarity Tackling Climate Change in a Neoliberal World by Paul Hampton, Capital & Class, 41(1), 164-166.

Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.

Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.

Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.

Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.

Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,

Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.

Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.

Evans, D., Welch, D. & Swaffield, J. (2017) Constructing and mobilizing 'the consumer': responsibility, consumption and the politics of sustainability, Environmental and Planning A.

Pages

Featured publication

Geels, F. W., Berkhout, F. and Van Vuuren, D. (2016) Bridging analytical approaches for low-carbon transitions, Nature Climate Change, 6(6), pp. 576-583.