Publications | Page 2 | Sustainable Consumption Institute

Publications

Document types

Publication year

Paddock, J. (2014) Invoking Simplicity: ‘Alternative’ Food and the Reinvention of Distinction, Sociologia Ruralis, 55(1), pp. 22-40.

Penna, C.C.R. & Geels, F.W. (2015) ‘Climate change and the slow reorientation of the American car industry (1979-2012): An application and extension of the Dialectic Issue LifeCycle (DILC) model’, Research Policy.

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.

Pages

Featured publication

Li, Y., Savage, M. & Warde, A, (2015) ‘Social mobility, social capital and cultural practice in the UK’, in Li, Y. (ed.) The Handbook of Research Methods and Applications on Social Capital, Cheltenham: Edward Elgar Publishing, pp. 21-39.