Publications | Sustainable Consumption Institute

Publications

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Warde, A. (2016) The Practice of Eating, Cambridge: Polity.

Hodson, M. & Marvin, S. (eds.) (2015) Retrofitting Cities: Priorities, Governance and Experimentation, Routledge: Abingdon.

Doyle, T., McEachern, D. & MacGregor, S. (2015) Environment and Politics, 4th Edition, London: Routledge

Featured publication

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.