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Warde, A.(2011) ‘Food consumption’, in Southerton, D. (ed.) Encyclopaedia of Consumer Culture, Sage.

Warde, A. (2013) 'What sort of a practice is eating?', in Shove, E. & Spurling, N. (eds.) Sustainable Practice: social theory and climate change, London: Routledge.

Warde, A. (2012) ‘Pierre Bourdieu’ & ‘Guides gastronomique’, in Poulain, J-P. (ed.) Dictionnaire des Cultures Alimentaires, Paris: Presses Universitaires de France, pp. 193-198 and pp. 659-663.

Warde, A. (2012) ‘Eating’, in Trentmann, F. (ed.) The Oxford Handbook of the History of Consumption, Oxford, Oxford University Press, pp. 376-395.

Warde, A. (2010) ‘Introduction’, in Warde, A. (ed.) Consumption (Volumes I-IV), London, Sage, Benchmarks in Culture and Society Series, pp. xxi-l.

Warde, A. (2010) ‘Consumption and critique', in Hall, J. R., Grindstaff, L. & Lo, M. (eds.) Handbook of Cultural Sociology, New York, Routledge, pp. 408-16.

Warde, A. (2009) ‘Globalisation and the challenge of variety: a comparison of eating in Britain and France', in Gimlin, D. & Inglis, D. (eds.) The Globalisation of Food, Oxford, Berg, pp. 227-42..

Warde, A. & Savage, M. (2009) ‘Il capitale culturale e l’analisi sociologica della cultura: una reinterpretazione’ [Cultural capital and the sociological analysis of culture: a re-assessment], in Santoro, M. (ed.) Cultura in Italia: la cultura come capitale – consumi, produzioni, politiche, identita, Bologna: Il Mulino, pp. 27-50.

Verbong, G. P. J. & Geels, F. W., (2012) 'Future electricity systems: Visions, scenarios and transition pathways', in: Verbong, G .P. J. & Loorbach, D. (eds.) Governing the Energy Transition: Reality, Illusion or Necessity?, Routledge, pp. 203-219.

Uyarra, E., Edler, J., Gee, S., Georghiou, L. & Yeow, J. (2013) 'Public procurement for innovation: the UK case', in Lember, V., Kalvet, T., Kattel, R. (eds.) Public Procurement, Innovation and Policy: International perspectives, Springer