Publications and Presentations | Page 2 | Sustainable Consumption Institute

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Southerton, D. (2009) Communities of Consumption: Place, Geographical Mobility and Identification, VDM Verlag.

Silva, E. & Warde, A. (eds.) (2010) Cultural Analysis and the Legacy of Bourdieu: settling accounts and developing alternatives, London: Routledge, CRESC Series.

Hodson, M. & Marvin, S. (eds.) (2014) After Sustainable Cities? Routledge: London.

Hahn, R. & Ulph, A. (eds.) Climate Change and Common Sense Essays in Honour of Tom Schelling, Oxford: Oxford University Press.

Geels, F. W., Kemp, R., Dudley, G. & Lyons, G. (eds.) (2012) Automobility in Transition? A Socio-Technical Analysis of Sustainable Transport, New York: Routledge

Evans, D. (2014) Food Waste: Home Consumption, Material Culture and Everyday Life, London and New York: Bloomsbury Academic

Evans, D., Campbell, H. & Murcott, A. (eds.) (2013) Waste Matters: New Perspectives on Food and Society, Wiley-Blackwell.