Publications and Presentations | Sustainable Consumption Institute

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Welch, D. (2017) ‘The Problem of Consumerism: R. Crocker ‘Somebody Else’s Problem: Consumerism, Sustainability and Design’, Journal of Consumer Ethics 1(1), pp. 48-53.

Hudson, M. (2017) Workers and Trade Unions for Climate Solidarity Tackling Climate Change in a Neoliberal World by Paul Hampton, Capital & Class, 41(1), 164-166.

Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.

Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.

Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,

Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.

Welch, D. (2016) Climate Change as Social Drama: Global Warming in the Public Sphere, The Sociological Review, 64(2), pp. 387-390.