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Southerton, D. (2009) Communities of Consumption: Place, Geographical Mobility and Identification, VDM Verlag.
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Mylan, J., Geels, F. W., Gee, S., McMeekin, A. & Foster, C. (2014) Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production.