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Southerton, D. (2009) Communities of Consumption: Place, Geographical Mobility and Identification, VDM Verlag.
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Featured publication
Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.
