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Röder, M., Bows, A. Thornley, P., McLachlan, C. & Dendler, L. (2011) Submission to the Environmental Audit Committee Inquiry: Evidence for sustainable food, Committee HoCEA, Sustainable Food

Southerton, D., Diaz-Mendez, C. & Warde, A. (2012) 'Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison', International Journal of Sociology of Agriculture & Food, 19(1), pp. 19–36.

Munasinghe, M., Dasgupta, P., Southerton, D., Bows, A. & McMeekin, A. (2009) Consumers, Business and Climate Change

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