Publications and Presentations | Page 27 | Sustainable Consumption Institute

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Southerton, D. (ed.) (2011) The Encyclopedia of Consumer Culture – Vols 1-3, Thousand Oaks, Ca: Sage.

Southerton, D. (2009) Communities of Consumption: Place, Geographical Mobility and Identification, VDM Verlag.

Silva, E. & Warde, A. (eds.) (2010) Cultural Analysis and the Legacy of Bourdieu: settling accounts and developing alternatives, London: Routledge, CRESC Series.

Hodson, M. & Marvin, S. (eds.) (2014) After Sustainable Cities? Routledge: London.

Hahn, R. & Ulph, A. (eds.) Climate Change and Common Sense Essays in Honour of Tom Schelling, Oxford: Oxford University Press.

Geels, F. W., Kemp, R., Dudley, G. & Lyons, G. (eds.) (2012) Automobility in Transition? A Socio-Technical Analysis of Sustainable Transport, New York: Routledge

Warde, A.(2011) ‘Food consumption’, in Southerton, D. (ed.) Encyclopaedia of Consumer Culture, Sage.

Warde, A. (2013) 'What sort of a practice is eating?', in Shove, E. & Spurling, N. (eds.) Sustainable Practice: social theory and climate change, London: Routledge.

Warde, A. (2012) ‘Pierre Bourdieu’ & ‘Guides gastronomique’, in Poulain, J-P. (ed.) Dictionnaire des Cultures Alimentaires, Paris: Presses Universitaires de France, pp. 193-198 and pp. 659-663.

Warde, A. (2012) ‘Eating’, in Trentmann, F. (ed.) The Oxford Handbook of the History of Consumption, Oxford, Oxford University Press, pp. 376-395.