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Warde, A. (2014) ‘Sociology, consumption and habit’, in Southerton, D. & Ulph, A. (eds.) Sustainable Consumption: Multi-disciplinary Perspectives In Honour of Professor Sir Partha Dasgupta, Oxford: Oxford University Press, pp. 277-298.

Southerton, D. & Ulph, A. (2014), ‘Introduction’, in Southerton, D. & Ulph, A. (eds.), Sustainable Consumption: Multi-disciplinary Perspectives In Honour of Professor Sir Partha Dasgupta, Oxford University Press.

Southerton, D. & Yates, L. (2014) ‘Exploring Food Waste Through the Lens of Social Practice Theories: some reflections on eating as a compound practice’, in Ekstrom, K. (ed.) Waste Management and Sustainable Consumption: Reflections on Consumer Waste, London: Routledge.

Darmon, I. & Warde, A. (2014) 'Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’, Anthropology of Food, S10

Yates, L. (2015) 'Everyday politics, social practices and movement networks: daily life in Barcelona's social centres', The British Journal of Sociology

Penna, C.C.R. & Geels, F.W. (2015) ‘Climate change and the slow reorientation of the American car industry (1979-2012): An application and extension of the Dialectic Issue LifeCycle (DILC) model’, Research Policy.

Newsletter - January 2015

The Wider Environmental Effects of Food and Drink Packaging, by Cary Monreal Clark, 19 January 2015

Geels, F.W. & Penna, C.C.R. (2015) Societal problems and industry reorientation: Elaborating the Dialectic Issue LifeCycle (DILC) model and a case study of car safety in the USA (1900-1995), Research Policy, 44(1), pp. 67-82.

Ulph, A. & Southerton, D. (eds.) (2014) Sustainable Consumption: Multi-disciplinary Perspectives In Honour of Professor Sir Partha Dasgupta, Oxford University Press.