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Geels, F. (2015) ‘The arduous transition to low-carbon energy: A multi-level analysis of renewable electricity niches and resilient regimes’, in Fagerberg, J., Laestadius, S. & Martin, B. R. (eds.) The Triple Challenge for Europe: Economic Development, Climate Change, and Governance, Oxford University Press, pp. 90-117.

Doyle, T., McEachern, D. & MacGregor, S. (2015) Environment and Politics, 4th Edition, London: Routledge

Southerton, D. & Welch, D. (2015) Rethinking the role of individuals’ behaviours in sustainable consumption, Living With Environmental Change Policy and Practice Note No. 21

Mylan, J., Geels, F. W., McMeekin, A., Gee, S. & Foster, C. (2015) Eco-innovation and retailers in milk, beef and bread chains: Enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production, 107, pp. 20-30.

Turnheim, B., Berkhout, F., Geels, F.W., Hof, A., McMeekin, A., Nykvist, B. & Van Vuuren, D. (2015) Evaluating sustainability transitions pathways: Bridging analytical approaches to address governance challenges, Global Environmental Change, 35, pp. 239–253.

Li, Y., Savage, M. & Warde, A, (2015) ‘Social mobility, social capital and cultural practice in the UK’, in Li, Y. (ed.) The Handbook of Research Methods and Applications on Social Capital, Cheltenham: Edward Elgar Publishing, pp. 21-39.

Warde, A. (2015) The Sociology of Consumption: its recent development, Annual Review of Sociology, 41, pp. 117-134.

Managing water demand, by Alison Browne, 2 September 2015

Ehrhardt-Martinez, K., Schor, J. B., Abrahamse, W., Alkon, A., Axsen, J., Brown, K., Shwom, R., Southerton, D. & Wilhite, H. (2015) ‘Consumption and Climate Change’ in Dunlap, R. E. & Brulle, R. J (eds.) Climate Change and Society Sociological Perspectives, Oxford University Press

Evans, D. (2015) Researching (with) major food retailers: levelling and leveraging the terms of engagement, Gastronomica: The Journal of Critical Food Studies, 15(3), pp.33-39.