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Geels, F. (2015) ‘The arduous transition to low-carbon energy: A multi-level analysis of renewable electricity niches and resilient regimes’, in Fagerberg, J., Laestadius, S. & Martin, B. R. (eds.) The Triple Challenge for Europe: Economic Development, Climate Change, and Governance, Oxford University Press, pp. 90-117.

Li, Y., Savage, M. & Warde, A, (2015) ‘Social mobility, social capital and cultural practice in the UK’, in Li, Y. (ed.) The Handbook of Research Methods and Applications on Social Capital, Cheltenham: Edward Elgar Publishing, pp. 21-39.

Ehrhardt-Martinez, K., Schor, J. B., Abrahamse, W., Alkon, A., Axsen, J., Brown, K., Shwom, R., Southerton, D. & Wilhite, H. (2015) ‘Consumption and Climate Change’ in Dunlap, R. E. & Brulle, R. J (eds.) Climate Change and Society Sociological Perspectives, Oxford University Press

Welch, D. (2015) ‘Sustainable Production and Consumption’, in Wright, J. D. (editor-in-chief), International Encyclopedia of the Social & Behavioral Sciences, 2nd edition, Vol 23, Oxford: Elsevier, pp. 839–844.

Paddock, J. & Marsden, T. (2015) ‘Revisiting Evolving Webs of Agri-food and Rural Development in the UK: The Case of Devon and Shetland’ in Milone, P., Ventura, F. & Ye, J. (eds.) Constructing a New Framework for Rural Development, Research in Rural Sociology & Development, 22, pp.301-324.

Warde, A. (2015) ‘Social science, political economy and sustainable consumption’, in Strandbackken, P. & Gronow, J. (eds.) The Consumer in Society: a tribute to Eivind Sto, Abstrakt Forlag AS, Oslo, pp. 85-102.

Welch, D. & Warde, A. (2015) ‘Theories of Practice and Sustainable Consumption’, in Reisch, L. & Thøgersen, J. (eds.) Handbook of Research on Sustainable Consumption. Cheltenham, UK: Edward Elgar Publishing, pp. 84-100.

Warde, A. (2014) ‘Sociology, consumption and habit’, in Southerton, D. & Ulph, A. (eds.) Sustainable Consumption: Multi-disciplinary Perspectives In Honour of Professor Sir Partha Dasgupta, Oxford: Oxford University Press, pp. 277-298.

Southerton, D. & Ulph, A. (2014), ‘Introduction’, in Southerton, D. & Ulph, A. (eds.), Sustainable Consumption: Multi-disciplinary Perspectives In Honour of Professor Sir Partha Dasgupta, Oxford University Press.

Southerton, D. & Yates, L. (2014) ‘Exploring Food Waste Through the Lens of Social Practice Theories: some reflections on eating as a compound practice’, in Ekstrom, K. (ed.) Waste Management and Sustainable Consumption: Reflections on Consumer Waste, London: Routledge.