Sustainable Consumption Institute

Food Waste Transitions: Collaboration towards a Sustainable Food System

The SCI is holding an event in Central London to mark the finale of  ‘Households, Retailers and Food Waste Transitions’, a research and knowledge exchange project funded by the Economic & Social Research Council and the SCI (January 2014-June 2015). The event will bring together an invited audience of policy makers, academics, business people and NGOs to discuss food waste reduction and related issues of healthy and sustainable food systems.

There will be a round-table discussion with panellists from 5.30-7pm, followed by a networking reception. The event will also showcase food waste research at the Sustainable Consumption Institute.

Further details available here