Publications and Presentations | Page 6 | Sustainable Consumption Institute

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Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.

Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.

Yates, L. (2016) Sharing, households and sustainable consumption, Journal of Consumer Culture

Hoolohan, C. & Browne, A. (2016) Reframing water efficiency: Determining collective approaches to change water use in the home, British Journal of Environment and Climate Change, 6(3), pp. 179-191.

How is ‘Devo Manc’ reshaping Greater Manchester’s transport infrastructure and who is doing it?, by Mike Hodson and Andy McMeekin, 3 October 2016.

He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.

Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.

Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.

The Environmental Threat of Small Households: Six Reasons to Think Again, by Luke Yates, 19 September 2016.

Wienhues, A. (2016) Half-earth: our planet’s fight for life, Environmental Politics, 25(6), pp. 1162-1164.