Publications and Presentations | Page 5 | Sustainable Consumption Institute

People

Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.

Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.

Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.

Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.

Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.

Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.

Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.

Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.

Warde, A. & Yates, L. (2017) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society, 20(1), pp. 15-36.

Mylan, J. (2016) The Directionality of Desire in the Economy of Qualities: The case of retailers, refrigeration and re-constituted orange juice, in Bulkeley, H., Paterson, M. & Stripple, J. (eds.) Towards a Cultural Politics of CLimate Change: Devices, Desires & Dissent, Cambridge University Press, pp. 142-159.