Publications and Presentations | Page 31 | Sustainable Consumption Institute

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Geels, F. (2014) 'Reconceptualising the co-evolution of firms-in-industries and their environments: Developing an inter-disciplinary Triple Embeddedness Framework', Research Policy, 43(2), pp. 261-277

Mylan, J. (2014) 'Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory', Journal of Cleaner Production

Sustainability | Social Practices | Policy - SPRG Finale Event

Pullinger, M., Anderson, B., Browne, A. L. & Medd, W. (2013) 'New directions in understanding household water demand: a practices perspective', Journal of Water Supply: Research and Technology, 62 (8), pp. 496-506

Turnheim, B. & Geels, F. W. (2013) 'The destabilisation of existing regimes: Confronting a multi-dimensional framework with a case study of the British coal industry (1913–1967)', Research Policy, 42(10), pp. 1749-1767

Browne, A. L., Pullinger, M., Medd, W. & Anderson, B. (2013) 'Patterns of practice: A reflection on the development of quantitative/mixed methodologies capturing everyday life related to water consumption in the UK', International Journal of Social Research Methodology, 17 (1), pp. 27-43.

How the need for fresh is turning eco-innovation stale

Don't believe the hype - Video

Panzone, L., Wossink, A. & Southerton, D. (2013) The design of an environment index of sustainable food consumption: A pilot study using supermarket data, Ecological Economics, 94, pp. 44-55.

Benefit of governance in DROught adaPtation (DROP) - Alison Browne