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Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.

Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.

Warde, A. (2008) ‘Introduction to Special Edition ‘Cultural Consumption, Classification and Power’', Journal of Cultural Economy, 1(3), pp. 241-243.

Ulph, A. & Ulph, D. (2013) 'Optimal Climate Change Policies When Governments Cannot Commit', Environmental and Resource Economics, 56(2), pp. 161-178.

Shin, H. (2013) 'The Art of Advertising Railways: Organisation and Coordination in Britain’s Railway Marketing, 1860-1910', Business History, 56(2), 187-213.

Harvey, M. & McMeekin, A. (2013) 'Capitalism Restless, Directionless or Endangered? Some Neo-Polanyian and Schumpeterian Reflections', Economics of Innovation and New Technology, 22(7), pp. 666-683.

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.

Dendler, L. (2014) 'Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production', The Journal of Cleaner Production, 63, pp. 74-83.

Browne, A. L., Anderson, B. & Medd, W. (2013) 'Developing novel approaches to tracking domestic water demand under uncertainty - A reflection on the "up scaling" of social science approaches in the United Kingdom', Water Resources Management, 27(4), pp. 1013-1035.

Evans, D., Campbell, H. & Murcott, A. (2012) 'A brief pre-history of food waste and the social sciences', Sociological Review 60(S2), pp. 1-22.