Publications and Presentations | Page 18 | Sustainable Consumption Institute

People

Welch, D. (2011) 'Ethnography', in Southerton, D. (ed.) The Encyclopedia of Consumer Culture, Thousand Oaks: Sage

Welch, D. (2011) 'Consumer Co-operatives', in Southerton, D. (ed.) The Encyclopedia of Consumer Culture, Thousand Oaks: Sage

Johnson, V. C. A. & Hall, S. (2014) Community energy and equity: The distributional implications of a transition to a decentralised electricity system, People, Place and Policy, 8(3), pp. 149-167.

Upham, P. & Dendler, L. (2015) Scientists as policy actors: A study of the language of biofuel research, Environmental Science & Policy, 47, pp. 137-147.

Paddock, J. (2014) Invoking Simplicity: ‘Alternative’ Food and the Reinvention of Distinction, Sociologia Ruralis, 55(1), pp. 22-40.

‘Food for Thought’ Workshop, by Dan Welch, 10 December 2014

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.

Sustainable Consumption and Behaviour Change, by Alan Warde, 6 November 2014

Mylan, J., Geels, F. W., Gee, S., McMeekin, A. & Foster, C. (2014) Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production.

‘Smart’ homes, energy use and everyday life