Publications and Presentations | Page 15 | Sustainable Consumption Institute

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Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..

Paddock, J. (2015) Household consumption and environmental change: Rethinking the policy problem through narratives of food practice, Journal of Consumer Culture.

Hodson, M., Burrai, E., & Barlow, C. (2015) Remaking the Material Fabric of the City: 'Alternative' Low Carbon Spaces of Transformation or Continuity?, Environmental Innovation and Societal Transitions.

The shifting place of the economy in nature - Professor Mark Harvey

Geels, F.W., McMeekin, A., Mylan, J. & Southerton, D. (2015) A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions, Global Environmental Change, 34, pp. 1-12.

Whillans, J. & Nazroo, J. (2014) Equal access, (Un)equal uptake: a longitudinal study of cataract surgery uptake in older people in England, BMC Health Services Research 2014, 14, pp. 447.

Whillans, J. & Nazroo, J. (2014) Assessment of visual impairment: The relationship between self-reported vision and 'gold-standard' measured visual acuity, British Journal of Visual Impairment, 32(3), pp. 236-248.

Light and Sustainability: Concepts, Practices, Experiment, by Cary Monreal Clark & Joanne Entwistle, 19 May 2015

Welch, D. (2015) ‘Sustainable Production and Consumption’, in Wright, J. D. (editor-in-chief), International Encyclopedia of the Social & Behavioral Sciences, 2nd edition, Vol 23, Oxford: Elsevier, pp. 839–844.

Paddock, J. & Marsden, T. (2015) ‘Revisiting Evolving Webs of Agri-food and Rural Development in the UK: The Case of Devon and Shetland’ in Milone, P., Ventura, F. & Ye, J. (eds.) Constructing a New Framework for Rural Development, Research in Rural Sociology & Development, 22, pp.301-324.