Publications and Presentations | Page 4 | Sustainable Consumption Institute

People

Foster, C. & Gee, S. (2013) 'Playing for high steaks: market structure and purchaser-led sustainability initiatives in the UK beef sector', MIoIR working paper series.

Warde, A.(2013) Sustainable consumption and policies for behaviour change, Discover Society, 1(1).

Warde, A. (2010) ‘Social Sciences and Sustainable Consumption’ HCAS Newsletter, pp. 8-9.

Spurling, N., McMeekin, A., Shove, E., Southerton, D & Welch, D. (2013), Interventions in practice: re-framing policy approaches to consumer behaviour, SPRG Report.

Southerton, D., McMeekin, A. & Evans, D. (2011) International Review of behavior Change Initiatives, Scottish Government.

Shin, H., Trentmann, F. & Wright, R. (2013) From World Power Conference to World Energy Council: 90 years of energy cooperation, 1923-2013, London: World Energy Council, pp. 1657-1678.

Shin, H. (2013) SCI enerugi shohi no rekishi projekuto to Tsuruoka Toyu Saiban Shiryoshitsu [SCI energy consumption history project and Tsuruoka Kerosene Archive], Tsuruoka Kerosene Archive Newsletter vol. 4, p. 3.

Pullinger, M., Browne, A., Anderson, B. & Medd, W. (2013) Patterns of Water, The water related practices of households in southerton England, and their influence on water consumption and demand management.

Gee, S., Georghiou, L., Oliver, R. and Yuille, M. (2013) Financing UK biobanks: rationale for a National Biobanking Research Infrastructure.

McMeekin, A., Gee, S., Harvey, M., Nugroho, Y., Pilgrim, S. & Upham, P(2009) European Biofuels 2020 and beyond.