Publications and Presentations | Page 9 | Sustainable Consumption Institute

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Yates, L. (2011) ‘Critical Consumption: Boycotting and Buycotting in Europe’, European Societies, 13:2, pp. 191-217.

Hodson, M. Marvin, S. & Bulkeley, H. (2013) 'The Intermediary Organisation of Low Carbon Cities: A Comparative Analysis of Transitions in Greater London and Greater Manchester', Urban Studies, 50:7, pp.1403-1422.

Yates, L. (2014) ‘Rethinking Prefiguration: Alternatives, Micropolitics and Goals in Social Movements’, Social Movement Studies.

Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.

Warde, A. (2011) ‘Cultural hostility re-visited’, Cultural Sociology, 5(3), pp. 341-66.

Warde, A. (2008) ‘Introduction to Special Edition ‘Cultural Consumption, Classification and Power’', Journal of Cultural Economy, 1(3), pp. 241-243.

Ulph, A. & Ulph, D. (2013) 'Optimal Climate Change Policies When Governments Cannot Commit', Environmental and Resource Economics, 56(2), pp. 161-178.

Shin, H. (2013) 'The Art of Advertising Railways: Organisation and Coordination in Britain’s Railway Marketing, 1860-1910', Business History, 56(2), 187-213.

Harvey, M. & McMeekin, A. (2013) 'Capitalism Restless, Directionless or Endangered? Some Neo-Polanyian and Schumpeterian Reflections', Economics of Innovation and New Technology, 22(7), pp. 666-683.

Evans, D. (2012) 'Rapid but complete? Qualitative essentials', Qualitative Research, 12(3), pp. 357- 359.