Publications and Presentations | Page 8 | Sustainable Consumption Institute

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Geels, F.W., (2014) ‘Regime resistance against low-carbon energy transitions: Introducing politics and power in the multi-level perspective’, Theory, Culture & Society, 31(5), pp. 21-40.

Darmon, I. & Warde, A. (2014) 'Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’, Anthropology of Food, S10

Yates, L. (2015) 'Everyday politics, social practices and movement networks: daily life in Barcelona's social centres', The British Journal of Sociology

Penna, C.C.R. & Geels, F.W. (2015) ‘Climate change and the slow reorientation of the American car industry (1979-2012): An application and extension of the Dialectic Issue LifeCycle (DILC) model’, Research Policy.

Geels, F.W. & Penna, C.C.R. (2015) Societal problems and industry reorientation: Elaborating the Dialectic Issue LifeCycle (DILC) model and a case study of car safety in the USA (1900-1995), Research Policy, 44(1), pp. 67-82.

Johnson, V. C. A. & Hall, S. (2014) Community energy and equity: The distributional implications of a transition to a decentralised electricity system, People, Place and Policy, 8(3), pp. 149-167.

Upham, P. & Dendler, L. (2015) Scientists as policy actors: A study of the language of biofuel research, Environmental Science & Policy, 47, pp. 137-147.

Paddock, J. (2014) Invoking Simplicity: ‘Alternative’ Food and the Reinvention of Distinction, Sociologia Ruralis, 55(1), pp. 22-40.

Yates, L. & Warde, A. (2015) The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s, Appetite, 84(1). pp. 229-308.

Mylan, J., Geels, F. W., Gee, S., McMeekin, A. & Foster, C. (2014) Eco-innovation and retailers in milk, beef and bread chains: enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production.