Publications and Presentations | Page 6 | Sustainable Consumption Institute

People

Warde, A. (2014) After taste: culture, consumption and theories of practice, Journal of Consumer Culture, 14(3), pp.279-303.

Simcock, N., MacGregor, S., Catney, P., Dobson, A., Ormerod, M., Robinson, Z., Ross, S., Royston, S. & Hall, S. M. (2014) Factors influencing perceptions of domestic energy information: Content, source and process, Energy Policy, 65, pp. 455-464.

MacGregor, S. (2013) Only Resist: Feminist Ecological Citizenship and the Post-politics of Climate Change,Hypatia, 29(3), pp. 617-633.

Mylan, J., Geels, F. W., McMeekin, A., Gee, S. & Foster, C. (2015) Eco-innovation and retailers in milk, beef and bread chains: Enriching environmental supply chain management with insights from innovation studies, Journal of Cleaner Production, 107, pp. 20-30.

Turnheim, B., Berkhout, F., Geels, F.W., Hof, A., McMeekin, A., Nykvist, B. & Van Vuuren, D. (2015) Evaluating sustainability transitions pathways: Bridging analytical approaches to address governance challenges, Global Environmental Change, 35, pp. 239–253.

Warde, A. (2015) The Sociology of Consumption: its recent development, Annual Review of Sociology, 41, pp. 117-134.

Evans, D. (2015) Researching (with) major food retailers: levelling and leveraging the terms of engagement, Gastronomica: The Journal of Critical Food Studies, 15(3), pp.33-39.

Whillans, J. (2014) The Weekend: The Friend and Foe of Independent Singles, Leisure Studies, 33(2), pp. 185-201.

Shin, H. (2015) Paper Money, the Nation, and the Suspension of Cash Payments in 1797, Historical Journal, 58(2), pp. 415–442.

Browne, A. L. (2015) Insights from the everyday: implications of reframing the governance of water supply and demand from ‘people’ to ‘practice’, WIREs Water, 2(4), pp. 415-424.