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Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.

Warde, A. & Yates, L. (2017) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society, 20(1), pp. 15-36.

Yates, L. (2016) Sharing, households and sustainable consumption, Journal of Consumer Culture

Hoolohan, C. & Browne, A. (2016) Reframing water efficiency: Determining collective approaches to change water use in the home, British Journal of Environment and Climate Change, 6(3), pp. 179-191.

He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.

Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.

Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.

Mylan, J., Holmes, H. & Paddock, J. (2016) (Re)Introducing Consumption to the Circular Economy: A sociotechnical analysis of domestic food provisioning, Sustainability, 8(8), pp. 794.

Boons, F., Chertow, M., Park, J., Spekkink, W. & Shi, H. (2016) Industrial Dynamics and the Problem of Equivalence: Proposal for a Comparative Framework, Journal of Industrial Ecology.

Geels, F. W., Berkhout, F. and Van Vuuren, D. (2016) Bridging analytical approaches for low-carbon transitions, Nature Climate Change, 6(6), pp. 576-583.