Publications and Presentations | Page 11 | Sustainable Consumption Institute

People

Warde, A. (2011) ‘The symbolic accoutrements of power: appropriation of culture within the British managerial elite’, Comparative Sociology, 10(4/5), pp. 456-487.

Warde, A. (2009) ‘Imagining British cuisine: representations of culinary identity in the Good Food Guide’, Food, Culture and Society, 12(2), pp. 149-171.

Warde, A. (2007) ‘Does taste still serve power? The Fate of Distinction in Britain’, Sociologica: Italian Online Sociological Review, 3, pp. 1-26.

Warde, A. (2008) ‘Does taste still serve power?: a response to the comments’, Sociologica: Italian Online Sociological Review, 3, pp. 1-6.

Warde, A. & Gayo-Cal, M. (2009) ‘The anatomy of cultural omnivorousness; the case of Britain’, Poetics, 37(2), pp. 119-145.

Warde, A. (2008) ‘Dimensions of a social theory of taste’, Journal of Cultural Economy, 1(3), pp. 321-336.

Upham, P., Tomei, J. & Dendler, L. (2011) 'Governance and legitimacy aspects of the UK biofuel carbon and sustainability reporting system', Energy Policy, 39(5), pp. 2669-2678.

Upham, P., Dendler, L. & Bleda, M. (2011) ‘Carbon labelling of grocery products: public perceptions and potential emissions reductions’, Journal of Cleaner Production, 19(4), pp. 348-355.

Ulph, A. & Ulph, D. (2007) 'Climate Change; Environmental and Technology Policies in a Strategic Context', Environmental & Resource Economics, 37(1), pp. 159-180.

Silva, E., Warde, A. & Wright, D. (2009) ‘Using mixed methods for analysing culture: the Cultural Capital and Social Exclusion project’, Cultural Sociology, 3(2), pp. 299-316.