Publications and Presentations | Page 2 | Sustainable Consumption Institute

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Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.

Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.

Orenstein, D., Katz-Gerro, T. & Dick, J. (2017) Environmental tastes as predictors of environmental opinions and behaviours, Landscape and Urban Planning. 161, pp. 59-71.

Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.

Dasgupta, P., Southerton, D., Ulph, A. & Ulph, A. (2016) Consumer Behaviour with Environmental and Social Externalities: Implications for Analysis and Policy, Environmental and Resource Economics, 65(1), pp. 191-226.

Clarke, A. C. M., McMeekin, A. & Southerton, D. (2016) Beyond acquisition: exploring energy consumption through the appreciation and appropriation of domestic lighting in the UK, Sustainable Consumption and Production, 7, 37-48.

Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.

Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.

Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.

Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.