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Hodson, M., Geels, F. and McMeekin, A. (2017) Reconfiguring Urban Sustainability Transitions, Analysing Multiplicity, Sustainability, 9(2), pp. 299.

Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.

Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.

Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.

Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.

Orenstein, D., Katz-Gerro, T. & Dick, J. (2017) Environmental tastes as predictors of environmental opinions and behaviours, Landscape and Urban Planning. 161, pp. 59-71.

Welch, D. & Warde, A. (2016) How should we understand ‘general understandings’?, in Hui, A., Schatzki, T. R. and Shove, E. (eds.) The nexus of practice: connections, constellations and practitioners. London: Routledge.

Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,

Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.

Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.