Backhaus, J., Wieser, H. & Kemp, R. (2015) ‘Disentangling practices, carriers, and production-consumption systems. A mixed-methods study of (sustainable) food consumption’, in Kennedy, E. H., Cohen, M. J. & Krogman, N. (eds.) Putting Sustainability into Practice: Applications and Advances in Research on Sustainable Consumption, Cheltenham: Edward Elgar Publishing, pp. 109-133.

Putting Sustainability into Practice offers a robust and interdisciplinary understanding of contemporary consumption routines that challenges conventional approaches to social change premised on behavioral economics and social psychology. Empirical research is featured from eight different countries, using both qualitative and quantitative data to support its thesis.

Given the complex and systemic nature of contemporary ecological issues like climate change, a rapidly growing group of scholars is seeking new explanations of behavioral patterns and behavioral change. These new accounts clarify why patterns of consumption and waste continue to be unsustainable despite a wealth of information proving sustainability’s importance. In particular, social practice theories offer a way of understanding how material consumption is built into the everyday work of belonging and shaping one’s social life. Putting Sustainability into Practice contributes to the rich scholarship developed to date by applying social practice theories to case studies. These case studies are likely to be especially valuable to readers who are relatively new to the social practice perspective. The volume also includes research that advances social practice theories, moving the study of sustainable consumption into novel terrain such as sustainable finance, collective action, and social policy.

For further information click here

People: 
2015